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Updated: June 16, 2025
The rearing of cattle was not of much account, as the people lived chiefly on vegetables, and fruits and corn. Large cattle were kept only for tillage. Considerable use was made of poultry and pigeons—kept in the farm-yard. Fish-ponds and hare-preserves were also common. The labor of the fields was performed by oxen, and asses for carriage and the turning of mills.
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