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Updated: June 10, 2025
Therefore baste no more, nor do any thing to it, till the meat be enough rosted. Then baste it well with Butter as before, which will make the crust relent and fall away; which being done, and that the meat is growing brown on the Out-side, besprinkle it over with a little ordinary white Salt in gross-grains; and continue turning, till the outside be brown enough.
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