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Updated: June 13, 2025
The long oilcloth-covered table down the centre of the "room" was full of smoking dishes of potatoes and ham and corned beef, and piled high with bread and buns; tin teapots were at each end of the table and were passed from hand to hand. There were white bowls filled with stewed prunes and apricots and pitchers of "Goldendrop" syrup at intervals down the table.
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