geerligs

Updated: May 28, 2025

If the sugar dissolves entirely, and dissolves without discoloring the water, it may be accepted as a pure sugar. In his book on The World's Cane Sugar Industry Past and Present, Mr. H.C. Prinsen Geerligs, a recognized expert authority on the subject, gives an elaborate history of the origin and development of the industry.

Albert G. (Albert Gardner) Robinson - Cuba, Old and New