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Updated: May 16, 2025
The use of forks at table, for meat, is attributed to the invention of an Italian, and the custom thus started rapidly spread "in good society" on the Continent of Europe. Thomas Coryate, a noted traveller, is said to have introduced them into Germany, and afterwards into England, where their use was at first much ridiculed as effeminate, the "fork-carving" traveller being spoken of in contempt.
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