fish-pan

Updated: June 3, 2025

Provide some parsley roots, cut into slices and boiled till very tender; and also a quantity of parsley leaves boiled nice and green. After the fish-pan has boiled moderately fifteen minutes, take it off the fire, and put in the parsley roots; also a little mushroom catchup.

Eliza Leslie - Directions for Cookery, in its Various Branches