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Some suppose it was the Herring or Sprat; others believe it was the mackarel; after all, perhaps it was the Anchovy, which I do not find distinguished by any other Latin name: for the Encrasicolus is a Greek appellation altogether generical. Those who would be further informed about the Garum and the Scomber may consult Caelius Apicius de recogninaria, cum notis, variorum.
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