dietery

Updated: May 14, 2025

The dietery of a grand house was further varied by the admission into it of poultry and game the game including wild boars, stags, antelopes, bustards, and probably partridges; the poultry consisting of geese and chickens. Oysters and other fish were used largely as food by the inhabitants of the coast-region.

George Rawlinson - The Seven Great Monarchies Of The Ancient Eastern World, Vol 5: Persia : The History, Geography, And Antiquities Of Chaldaea, Assyria, Babylon, Media, Persia, Parthia, And Sassanian or New Persian Empire; With Maps and Illustrations.