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Updated: May 3, 2025
First the jellies and trifles and blanc-manges, then the meat pies, pastries, sausage rolls, sandwiches, biscuits, and cakes sugar-coated, cream-interlayered, full of plums and nuts and fruit. William's mother had had wide experience and knew well what food most appealed to small boys and girls. Moreover she had provided plentifully for her twenty guests. The little girl was past speech.
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