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Updated: July 15, 2026
Then there were mountains of decorated cakes, pyramids of iced fruits, piles of sandwiches, and, less prominent, a whole host of symmetrically disposed plates, bearing sweetmeats and pastry: buns, cream puffs, and brioches alternating with dry biscuits, cracknals, and fancy almond cakes. Jellies were quivering in their glass dishes. Whipped creams waited in porcelain bowls.
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