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Updated: October 26, 2026
It consists of rice-gruel, cooked and allowed to cool in large copper-trays and sold at the corners of Mahomedan streets. On receiving a demand, the Faludah-seller cuts out a slice from the seemingly frozen mass, puts it into a large tumbler mixes sugar and sherbet with it, and then hands it to his customer who swallows the mixture with every sign of deep satisfaction.