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Updated: May 5, 2025
At the close of the rice harvest, at the beginning of the season Li'-pas, the lis-lis ceremony is widely celebrated in the Bontoc area. It consists, in Bontoc pueblo, of two parts. Each family cooks a chicken in the fireplace on the second floor of the dwelling. This part is called "cha-peng'." After the cha-peng' the public part of the ceremony occurs.
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