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Updated: August 25, 2026
The Carbinet-Sauvignon grape, which I believe is the principal one used in the Bordeaux district, produces here a wine something like what you get on the Rhone. The Riesling, a Rhineland grape, resembles a brandied hock; it makes one of the best wines, and is often very palatable. The red and white Hermitage grapes do best of all.
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