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Red cherry, described by Bauhin in 1620. Yellow cherry, described by Bauhin in 1620. Ochre yellow, described by Bauhin in 1651. Striped, blotched or visi-colored, described by Bauhin in 1651. Pale red, described by Tournefort in 1700. Large smooth, or ribless red, described by Tournefort in 1700. Bronzed-leaved, described by Blacknell in 1750. Deep orange, described by Bryant in 1783.
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