brochettes

Updated: May 29, 2025

And less from greediness than from ostentation, and the desire to prove to himself that he was in good health, he cut into the forcemeats of cheese and marjoram, the boned fish, gourds, oysters with eggs, horse-radishes, truffles, and brochettes of small birds. As he looked at the prisoners he revelled in the imagination of their tortures.

Gustave Flaubert - Salammbo