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Updated: June 22, 2025
They also catch the fish in wicker baskets made from the bejucos, but most generally with atarrayas, esparaveles, other small barrederas, and with hand lines and hooks. The most usual food of the natives is a fish as small as pejerreyes. They dry and cure these fish in the sun and air, and cook them in many styles. They like them better than large fish. It is called laulau among them.
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