baccalao

Updated: June 21, 2025

The rock-fish, called baccalao by the Spaniards, because resembling the cod, is rounder than the former, and of a dark-brown colour, with small scales, and is very good food, being found in vast abundance on the coasts of Peru and Chili.

Robert Kerr - A General History and Collection of Voyages and Travels — Volume 10 : Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time.