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100 lbs. of dry sweet Substance, or sugar 400 do. of water 10 do. of liquid ferment 510 pounds in the whole. 100lbs. of sugar is the quantity required to make 12-1/2 gallons of sirup, composed of 8lbs. of sugar and 8lbs. of water per gallon, 12-1/2 galls. 400lbs. of water, at 8lbs. per gall. make 50 " The produce will be 57lbs. of dry alcohol.
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