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Louise handed about white-sugar beer, which nobody praised more highly than herself. She found that it had something unearthly in it, something positively exalting; but when Gabriele, immediately after she had drank a half glass, gave a spring upwards, "our eldest" became terrified, for such a strong working of her effervescing white-beer she had by no means expected.
Recently, when referring to that circumstance, Georgia said: "Grandma for a long time had used it for a white-sugar box, and kept it on a shelf so high that we could see it only when she lifted it down; and I don't think we took our eyes from it until it was put back. We felt that it was too valuable for us ever to own. One day, I found it thrown away.
Take a Pint and half of good Sweet-cream; set it on the fire, and let it just boil up, take a peny Manchet, not too new, cut off the crust, and slice it very thin, put it into a clean earthen pan, and pour the Cream upon it, and cover it very close an hour or thereabouts, to steep the bread; when it is steeped enough, take four New laid-eggs, yolks and whites, beat them with a spoonful of Rose-water, and two of Sack; grate into it half a Nutmeg, and put into it a quarter of a pound of good white-Sugar finely beaten, stir all this together with the Cream and Bread; then shred very small half a pound of good Beef-kidney-suet, and put this to the rest, and mingle them very well together with a slice or spoon; then size your dish, that you intend to bake it in, and rub the bottom of it with a little sweet-Butter; then put your pudding into it, and take the Marrow of two good bones, and stick it in lumps here and there all over your Pudding; so put it into the oven three quarters of an hour, in which time it will be well baked.
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