United States or Russia ? Vote for the TOP Country of the Week !
Our parlor opens immediately upon the roadside, without any vestibule. The house appears to be of some antiquity, with beams across the low ceilings; but the people made us pretty comfortable at bed and board, and fed us with ham and eggs, veal-steaks, honey, oatcakes, gooseberry-tarts, and such cates and dainties, making a moderate charge for all. The parlor was adorned with rude engravings.
To make a Tureiner: Take a china pot or bowl, and fill it as follows: at the bottom lay some fresh butter; then put in three or four beef-steaks larded with bacon; then cut some veal-steaks from the leg; hack them, and wash them over with the yolk of an egg, and afterwards lay it over with forc'd-meat, and roll it up, and lay it in with young chickens, pigeons and rabbets, some in quarters, some in halves; sweet-breads, lamb-stones, cocks-combs, palates after they are boiled, peeled, and cut in slices: tongues, either hogs or calves, sliced, and some larded with bacon: whole yolks of hard eggs, pistachia-nuts peeled, forced balls, some round, some like an olive, lemon sliced, some with the rind on, barberries and oysters: season all these with pepper, salt, nutmeg, and sweet-herbs, mix'd together after they are cut very small, and strew it on every thing as you put it in your pot: then put in a quart of gravy, and some butter on the top, and cover it close with a lid of puff-paste, pretty thick.
Our parlor opens immediately upon the roadside, without any vestibule. The house appears to be of some antiquity, with beams across the low ceilings; but the people made us pretty comfortable at bed and board, and fed us with ham and eggs, veal-steaks, honey, oatcakes, gooseberry-tarts, and such cates and dainties, making a moderate charge for all. The parlor was adorned with rude engravings.
Word Of The Day