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The seconds are poor in flesh, or they may be, in the case of hens, unsightly from overfatness. They are packed in barrels and go to the cheapest trade. Those carcasses slightly bruised or torn in dressing also go in this class. Although a preference is generally stated for yellow-skinned poultry, the white-skinned birds, if equal in other points, are not underranked in this score.
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