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I found the Kiachta route rougher than any part of the way from Chetah to Verkne Udinsk, and as the yemshick took us at a rattling pace we were pretty thoroughly shaken up. At the second station we had a dinner of stchee, or cabbage soup, with bread and the caviar of the Selenga. This caviar is of a golden color and made from the roe of a small fish that ascends from Lake Baikal.
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