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At last I returned triumphant with two nice looking little "Merlans," too small to cut their heads off, I decided. I had never coped with fish before, so after holding them for some time under the tap till they seemed clean enough, put them on to fry in butter. I duly took them in on a tray to Wicks, and I'm sure they looked very tasty. "Have you cleaned them?" she asked suspiciously.
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