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Charles Annesley was never seen to more advantage than when a host. Then his superciliousness would, if not vanish, at least subside. He was not less calm, but somewhat less cold, like a summer lake. Therefore we will have an eye upon his party; because, to dine with dandies should be a prominent feature in your career, and must not be omitted in this sketch of the 'Life and Times' of our young hero. The party was of that number which at once secures a variety of conversation and the impossibility of two persons speaking at the same time. The guests were his Grace, Lord Squib, and Lord Darrell. The repast, like everything connected with Mr. Annesley, was refined and exquisite, rather slight than solid, and more novel than various. There was no affectation of gourmandise, the vice of male dinners. Your imagination and your sight were not at the same time dazzled and confused by an agglomeration of the peculiar luxuries of every clime and every season. As you mused over a warm and sunny flavour of a brown soup, your host did not dilate upon the milder and moonlight beauties of a white one. A gentle dallying with a whiting, that chicken of the ocean, was not a signal for a panegyric of the darker attraction of a matelotte
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