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People do not dine as luxuriously in the country as they do in Paris, but they dine better; the dishes are meditated upon and studied. In rural regions we often find some Careme in petticoats, some unrecognized genius able to serve a simple dish of haricot-beans worthy of the nod with which Rossini welcomed a perfectly-rendered measure.
Peel a cucumber, open it, remove the seeds and stuff it with any forcemeat that you have; but a white one is best. Let it cook gently in some brown stock, well covered over. When tender put the cucumber along the dish and tomatoes on each side. A puree of potatoes can surround them. Soak some white haricot-beans over night, or stew them till tender in some weak stock.
People do not dine as luxuriously in the country as they do in Paris, but they dine better; the dishes are meditated upon and studied. In rural regions we often find some Careme in petticoats, some unrecognized genius able to serve a simple dish of haricot-beans worthy of the nod with which Rossini welcomed a perfectly-rendered measure.
"You have learned a little Arabic, I see," Béclère said, and Owen foresaw endless dialogues between himself and Monsieur Béclère, who would instruct him on all the points which he was interested in. "I had expected oranges and lemons." "They don't grow well here, but we have nearly all our own vegetables haricot-beans, potatoes, artichokes, peas." "Of course there are no strawberries?"
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