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For additional clearness, we may also name the chain, that of Suma Paz, after the colossal group of mountains on the south of Santa Fe de Bogota, which empties the waters of its eastern declivity into the Rio Meta. The second chain may bear the name of the chain of Guanacas or Quindiu, after the two celebrated passages of the Andes, on the road from Santa Fe de Bogota to Popayan.

This produce is triple that of corn, and double that of potatoes in France. This last group of palmae montanae, which rises in the Andes of Guanacas nearly to the limit of perpetual snow, was, I believe, entirely unknown before our travels in America.

The columns of cold air rush from the top of the Nevados of Quindiu and of Guanacas into the valley, driving before them the lower strata of the atmosphere. Everywhere the unequal heating of the soil, and the proximity of mountains covered with perpetual snow, cause partial currents within the tropics, as well as in the temperate zone.

The intermediary, or central chain, runs east of Popayan, by the high plains of Mabasa, the Paramos of Guanacas, Huila, Savelillo, Iraca, Baraguan, Tolima, Ruiz and Herveo, towards the province of Antioquia.

The passages of the Andes of Guanacas, Guamani and Micuipampa, are respectively 2300, 1713, and 1817 toises above sea-level. Even in 33 degrees south latitude the road across the Andes between Mendoza and Valparaiso is 1987 toises high.