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To accomplish this we erected poles, like the poles of a wigwam, and suspended the meat from them, cut in thin strips, and in the center, between the poles, made a small, smoky fire to keep the greenbottle flies away, that they might not "blow" the venison, as well as to aid nature in the drying process.

I therefore gather a profusion of this white manna and lodge it in glass tubes, test tubes and jars, with the necessary provisions. The eggs, about a millimeter long, are smooth cylinders, rounded at both ends. They hatch within twenty-four hours. The first question that presents itself is this: how do the greenbottle grubs feed?

Their ovipositor extended telescope fashion, they heap egg upon egg. With the point of their hesitating, groping instrument, they try to lodge each germ, as it comes, farther into the mass. Around the serious, red-eyed matrons, the Ants circle, intent on pillage. Many of them make off with a greenbottle egg between their teeth.

In a glass tube, sealed at one end, I insert a piece of lean flesh, the size of a walnut, which I have drained of its juices by squeezing it in blotting paper. On the top of this, I place a few slabs of greenbottle eggs collected a moment ago from the snake in my earthen pan. The number of germs is, roughly, two hundred.

We thus learn that the laying is effected by periodical emissions, broken with intervals of rest. As long as she does not feel ripe eggs coming to her oviduct, the greenbottle remains in the sun, hovering to and fro and sipping modest mouthfuls from the carcass.

Even in this imperfect case, it is obvious that the greenbottle grubs begin by liquefying their food. Incapable of taking solid nourishment, they first transform the spoil into running matter; then, dipping their heads into the product, they drink, they slake their thirst, with long sups.

With its apparatus of spokes, the Grey Fly's grub informs us of the dangerous nature of its functions: when working upon a corpse, it runs the risk of drowning. How is that? Remember the grubs of the greenbottle, fed on hard-boiled white of egg. The dish suits them; only, by the action of their pepsin, it becomes so fluid that they die submerged.

In 1880 the Western greenbottle blowers' national union was established; in 1881 the national unions of boiler makers and carpenters; in 1882, plasterers and metal workers; in 1883, tailors, lithographers, wood carvers, railroad brakemen, and silk workers.

Stealthily she arrives, discovers the fat pile and, hailing as treasure trove this provender whereof her race perhaps has never made use before, entrusts to it an installment of her family. I have left at the bottom of a glass the best part of a hard-boiled egg from which I have taken a few bits of white intended for the greenbottle maggots.

Nothing tells us that the grub of the greenbottle does not adopt this method of growing. I picture it capable of feeding all over the surface of its body. To the gruel absorbed by the mouth it adds the balance of what is gathered and strained through the skin. This would explain the need for provisions liquefied beforehand. Let us give one last proof of this preliminary liquefaction.