United States or Andorra ? Vote for the TOP Country of the Week !
TWO REMOVES. Braized fillet of veal, larded a la Chateaubriand; Roast turkey, with puree of mushrooms. FOUR ENTREES. Oyster Kromeskys, a la Russe; Pork cutlets, sauce Robert; Partridges, a la Prince of Wales; Supreme of fowls, a la Macedoine. SECOND COURSE. Pintail; Snipes. ONE REMOVE. Fondu of Parmesan cheese.
If so, the cook book would not admit it, for there was no such word under the H's. He was disgusted. What good was such a cook book, he asked himself as he turned the leaves in resentment. He wished he could collect the two-fifty he had paid for it. He read aloud, sneeringly: "Caviar toast, garnished. Crab, scalloped, in shell. Aspic in jelly. Fondu of cheese. Floating Island.
Then comes the salad and cheese, then the ices and sweets, and then cheese savourie or cheese fondu. This is only toasted cheese, in a very elegant form, and is served in little silver shells, sometimes as early in the dinner as just after the oysters, but the favorite time is after the sweets.
Whisk three whites to a solid froth, and just before the souffle is baked put them into it, and pour the mixture into a small round tin. It should be only half filled, as the fondu will rise very high. Pin a napkin around the dish in which it is baked, and serve the moment it is baked. It would be well to have a metal cover strongly heated. Time twenty minutes. Sufficient for six persons.
The dish should be only half filled with the fondu, as it will rise very high. It must be served the moment it is ready, or it will fall. It is a good plan to hold a salamander over it while being brought to table.
Make a batter as for a fondu, but use rice flour or arrow root instead of potatoe flour; add the egg in the same manner as for a fondu, and pour the mixture into small paper trays fringed round the top. The mixture should only half fill the trays or cases. Pastry.
Word Of The Day