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So thither the two friends repaired at every opportunity, and fine fun they had, dropping their well-baited hooks into the clear green water, to catch eager perch, or watching the hardworking sailors dragging huge casks of molasses out of dark and grimy holds, and rolling them up the wharf to be stored in the vast cool warehouses, or running risks of being pickled themselves, as they followed the fish-curers in their work of preparing the salt herring or mackerel for their journey to the hot West Indies.
But from the 5th April 1771 to the 5th April 1782, the quantity of foreign salt imported amounted to 936,974 bushels, at eighty-four pounds the bushel; the quantity of Scotch salt delivered from the works to the fish-curers, to no more than 168,226, at fifty-six pounds the bushel only. It would appear, therefore, that it is principally foreign salt that is used in the fisheries.
The Board has engaged an experienced fish-curer from Norway to show Irishmen how the thing is done, and English and Scotch fish-curers have been sent to several stations to give instruction in mackerel and herring-curing. Fifteen fish-curing stations are now in full swing, and the poor Irish fishermen, instead of buying salt ling at 2d. a pound, are now selling it at £18 to £20 per ton.
The salt with which these herrings are cured is sometimes Scotch, and sometimes foreign salt; both which are delivered, free of all excise duty, to the fish-curers. The excise duty upon Scotch salt is at present 1s:6d., that upon foreign salt 10s. the bushel. A barrel of herrings is supposed to require about one bushel and one-fourth of a bushel foreign salt.
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