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Potatoe balls are mashed potatoes formed into balls glazed with the yolk of egg, and browned with a salamander. Raise a wall of finely-mashed potatoes, of two or three inches high, round the dish; form it with a spoon to the shape required, brush it over with egg, and put it in the oven to become hot and brown; if it does not brown nicely, use the salamander.
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