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I can assure you, however, that the cook of a nobleman of high distinction, a person who never reads even a novel without an eye to the enlargement of the culinary science, has added to the Almanach des Gourmands, a certain Potage a la Meg Merrilies de Dernclough, consisting of game and poultry of all kinds, stewed with vegetables into a soup, which rivals in savour and richness the gallant messes of Comacho's wedding; and which the Baron of Bradwardine would certainly have reckoned among the Epulae, lautiores."
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