United States or China ? Vote for the TOP Country of the Week !


The sap of the palo de vaca furnishes unquestionably the most striking example of a vegetable milk in which the acrid and deleterious principle is not united with albumen, caseum, and caoutchouc: the genera euphorbia and asclepias, however, though generally known for their caustic properties, already present us with a few species, the juice of which is sweet and harmless.

Advancing to more general considerations, we may regard, with M. Gay-Lussac, the caoutchouc as the oily part the butter of vegetable milk. We find in the milk of plants caseum and caoutchouc; in the milk of animals, caseum and butter. The proportions of the two albuminous and oily principles differ in the various species of animals and of lactescent plants.

Sometimes it is morphine or the narcotic principle, that characterises the vegetable milk, as in some papaverous plants; sometimes it is caoutchouc, as in the hevea and the castilloa; sometimes albumen and caseum, as in the cow-tree. The hydrocyanic acid is peculiar to the group of rosaceo-amygdalaceae.

All the white and newly prepared caoutchouc, as well as the waterproof cloaks, manufactured in Spanish America by placing a layer of milk of hevea between two pieces of cloth, exhale an animal and nauseating smell. This seems to indicate that the caoutchouc, in coagulating, carries with it the caseum, which is perhaps only an altered albumen.

When the coagulum extends to the whole mass, the yellow spots again disappear. Acids precipitate the caoutchouc from the milky juice of the euphorbiums, fig-trees, and hevea; they precipitate the caseum from the milk of animals. A white coagulum was formed in phials closely stopped, containing the milk of the hevea, and preserved among our collections, during our journey to the Orinoco.

In the monocotyledonous plants there is no milky juice; but the perisperm of the palms, which yields such sweet and agreeable milky emulsions, contains, no doubt, caseum.

Less of that animal matter which is coagulable by acids and by the absorption of atmospheric oxygen, is found in it. It is no doubt occasioned by the caoutchouc, which is not yet separated, and which forms one mass with the albumen and the caseum, as the butter and the caseum in animal milk.