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And finally, with the tea, a brandy-flavored plum pudding that an old English lady at Winnipeg had taught Jessie how to make. Onistah ate lying on the couch. Afterward, filled to repletion, with the sense of perfect contentment a good dinner brings, the two young men stuffed their pipes and puffed strata of smoke toward the log rafters of the room.
Here were no viciously-attractive pictures on the walls no enervating sweet odors in the atmosphere no contrivances of ventilation to cleanse away the stench of bad tobacco-smoke and brandy-flavored human breath with which the room reeked all night long.
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