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The Blimbing, or Averrhoa Belimbi; the Blimbing Besse, or Averrhoa Carambola; and the Cherrema, or Averrhoa Acida of Linnæus, are three species of one genus; and though they differ in shape, are nearly of the same taste. The Blimbing Besse is the sweetest: the other two are so austerely acid, that they cannot be used without dressing; they make, however, excellent pickles and sour sauce.
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