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When cold, add a teacupful of sugar, half a teaspoonful of vanilla, and the beaten whites of three or four eggs. Serve at once. One quart of milk; one cup of sugar; half a package of gelatine; half a teaspoonful of salt; a teaspoonful of any essence liked. Soak the gelatine ten minutes in half a cup of cold water. Boil the milk, and add gelatine and the other ingredients.
One pint of oyster meats, one teacupful of sherry, a tablespoonful of salt, a teaspoonful of cayenne pepper, the same of powdered mace, a gill of cider vinegar.
Although no one who reads this is likely to put a recipe for blackening the teeth to a practical test, I append one furnished to me by a fashionable chemist and druggist in Yedo: "Take three pints of water, and, having warmed it, add half a teacupful of wine.
Curry of Chicken Buy a young chicken, cut it into pieces, leaving out all the bones; season with pepper and salt to taste; fry them in butter until well done; cut an onion fine, which fry in the same butter until brown; add a teacupful of clear stock, a teaspoonful of sugar.
"Well, by cripes, I ain't perpared to bet very high that there's a teacupful uh brains in this hull outfit," Big Medicine asserted. "We might a knowed Luck'd come back loaded fer bear; we WOULD a knowed it if we had any brains in our heads. I'm plumb sore at myself. By cripes, I need kickin'!" "You'll get it, chances are," Pink assured him grimly.
It was the grocer told us we ought to put treacle in the pudding, and also about not so much ginger as a teacupful. We were very careful to be quite clean. We washed our hands as well as the currants. I have sometimes thought we did not get all the soap off the currants. The pudding smelt like a washing-day when the time came to cut it open. And we washed a corner of the table to chop the suet on.
Use warm water if pain be caused. Continue the soaking for even an hour at a time, twice or even three times a day. The wound may be dressed with good fresh olive oil after each soaking. Usually, nothing else will be required, but it must be thoroughly done. In a very severe case, mix in a teacupful of hot water as much saltpetre as the water will dissolve.
Have in a hot dish a piece of butter the size of an egg, half a teaspoonful of salt, a saltspoonful of pepper, and, if liked, a tablespoonful of vinegar. Chop the spinach fine, and put in the dish, stirring in this dressing thoroughly. A teacupful of cream is often added. Any tender greens, beet or turnip tops, kale, &c., are treated in this way; kale, however, requiring two hours' boiling.
Quinces for jelly should not be quite ripe, they should be a fine yellow; rub off the down from them, core and cut them small; put them in a preserving kettle with a teacupful of water for each pound; let them stew gently until soft, without mashing; put them in a thin muslin bag with the liquor; press them very lightly; to each pint of the liquor put a pound of sugar; stir it until it is all dissolved, then set it over the fire and let it boil gently, until by cooling some on a plate you find it a good jelly; then turn it into pots or tumblers and, when cold, secure as directed for jellies.
One even tablespoonful of sugar; one even teaspoonful of ground mustard; one saltspoonful of cayenne pepper; one spoonful of butter; one teacupful of boiling vinegar. Mix the sugar, mustard, and pepper thoroughly, and add the vinegar little by little.
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