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Indeed, it is a very delicate Fish, and well relish'd; yet I think, there are several others full as good as the Sheeps-Head. He is much of the Bigness of the Angel-Fish, and flat as he is; they sometimes weigh two or three Pound Weight. This Fish hath Teeth like a Sheep, and is therefore so call'd. They put nothing into the Pan, to fry these. They are excellent sweet Food.
FISH. Fresh salmon, striped bass, halibut, fresh mackerel, flounders, kingfish, blackfish, weakfish, butterfish, pompano, Spanish mackerel, porgies, sheeps-head, sturgeon, sea bass, bluefish, skate or rayfish, carp, black bass, crayfish, lobsters, eels, white bait, frogs' legs, soft crabs, clams. MEATS. Beef, veal, mutton, lamb, pork.
The sheeps-head, red and black groper, sea-trout and other, familiar fish of the sportsman, receive him with frank bonhommie or fearless curiosity. In their large round beautiful eyes the diver reads evidence of intelligence and curious wonder that sometimes startles him with its entirely human expression.
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