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I would stop by the table, where the kitchen-maid had shelled them, to inspect the platoons of peas, drawn up in ranks and numbered, like little green marbles, ready for a game; but what fascinated me would be the asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of imperceptible changes to their white feet, still stained a little by the soil of their garden-bed: a rainbow-loveliness that was not of this world.
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