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We hurried down the ladder to gobble up what was left of the cornbeef and potatoes.... Nippers looked up at me, with a hunk of beef sticking from his mouth, which he poked in with the butt-end of his knife.... "Say, didn't the old man cuss wonderful, and him lookin' like such a lady!"

He had supped in four minutes. His coat off, his sleeves rolled up, he was scrubbing his hands in a tin basin in the sink, using the bar of yellow kitchen soap. Carol had not dared to look into the farther room while she labored over the supper of beer, rye bread, moist cornbeef and cabbage, set on the kitchen table. The man in there was groaning.

They slackened their talk and began smacking their lips over ship-biscuit, marmalade, and tea. Still we lay in silence. The screw of the propeller had not started yet. We dared not come out or we would be put ashore. We were hungry. We could hear their tin plates clattering and clinking as the cattlemen ate supper, and smell the smell of cornbeef and boiled potatoes. Our mouths ran from hunger.

One surprise in each meal for example, novel form of eggs, good salad, or canned lobster cocktail. Rem. the same old pork, beans, cornbeef, steak, deadly cold boiled potato everywhere I went. " More attractive dining-rooms. Esp. small tables for 2 and 4. Cater more to local customers with

He stopped rowing long enough to fish about in the water around his feet for an old cornbeef can. "You'd better do some bailin'," he ordered, tossing her the can. "She's leakin' worse since that squeeze." Frona smiled mentally, tucked up her skirts, and bent to the work. At every dip, like great billows heaving along the sky-line, the glacier-fretted mountains rose and fell.

"All right, Mem," said the Countess of Cornbeef, removing the lid, "I'll stay; but keep that husband of yours with the woozy lingo out of the kitchen, because I'm a nervous woman I am that!" and then the Duchess of Devilledkidneys got a strangle-hold on her green umbrella and ducked for the grub foundry. Aunt Martha sighed and went in the house.

A good hearty laugh just now would be purty apt to puncture my stomach it's jammed up so tight again my backbone." "You don't seem to like this community," sez he. "I don't know," sez I. "It's been a mighty long time since I tasted it; but I have an idy that I'd enjoy some served hot with a couple o' porterhouse steaks smothered in cornbeef hash an' about three pints o' coffee."

And if it's down South there will be hot waffles and fresh New Orleans molasses; and if it's in any section of our country, north or south, east or west, such comfits and kickshaws as genuine country smoked sausage, put up in bags and spiced like Araby the Blest, and fresh eggs fried in pairs never less than in pairs with their lovely orbed yolks turned heavenward like the topaz eyes of beauteous prayerful blondes; and slices of home-cured ham with the taste of the hickory smoke and also of the original hog delicately blended in them, and marbled with fat and lean, like the edges of law books; and cornbeef hash, and flaky hot biscuits; and an assortment of those same pickles and preserves already mentioned; the whole being calculated to make a hungry man open his mouth until his face resembles the general-delivery window at the post-office and sail right in.

Her wide Irish nostrils sniffed a familiar smell. "Well, fur th' land, Mis' Phut! If I was housekeeper here, an' cud have hothouse strawberries, an' swatebreads undher glass, an' sparrowgrass, an' chicken, an' ice crame, the way you can, whiniver yuh loike, I wouldn't be a-eatin' cornbeef an' cabbage. Not me."