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Amongst the vegetables, garlick was the most prevalent, which was then eaten with almost every thing, people being in the habit of rubbing their bread with it: the flour of peas and beans made into a thick paste was sold all hot; onions, chervil, turnips, aniseed, leeks, etc., a variety of pears and apples of sorts that are now scarcely known, except Calville, services, medlers, hips and other small fruits now no longer heard of; nuts, chesnuts of Lombardy, Malta grapes, etc.; for beverage, wine at about a farthing a quart; mustard vinegar, verjuice, and walnut oil; pastry, fresh and salted meat, eggs and honey.
The father, a well-known painter, had a studio in the Rue Notre Dame des Champs. His name was Omer Calville and the Clerambaults were neighbourly with him and his wife, a nice old couple of the middle class, devoted to each other.
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