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Simmer a half hour, strain and thicken with one tablespoon of flour moistened with cold water, add the strained tomatoes and one cup of boiled rice; let come to a boil and serve. Thicken three cups of milk with one-half tablespoon of flour and cook thoroughly in a double boiler, stirring very often. When ready to serve add one cup of grated cheese and season with salt and paprika.

The best stimulants are strong tea or coffee; but when these are not sufficient, a tablespoon of brandy, whisky, or wine may be added. Vegetable and mineral poisons, with few exceptions, act as efficiently in the blood as in the stomach. Animal poisons act only through the blood, and are inert when introduced into the stomach.

Take roasted chestnuts, season with two tablespoons of olive oil; put on to boil with the celery and one tablespoon of lemon juice; boil all until celery is tender, season with salt and pepper and serve hot. Peel one pint of chestnuts and skin, then boil until tender. Boil one pint of prunes till tender. Mix chestnuts and prunes together, leaving whatever of sauce there is oil the prunes.

Melt one tablespoon of butter and add to one egg; mix milk and egg and beat this into the dry ingredients, pour this mixture into well-greased tins and bake in a hot oven one-half hour. Cut in squares and serve hot. Bake in gem tins if preferred. Sift four teaspoons of soda, two teaspoons of salt with four cups of white flour, add four cups of bran flour and mix well.

Sift meal five times, mix with sugar, one-half tablespoon of ground ginger, one-half tablespoon of cinnamon, one-fourth tablespoon of cloves; mix with the well-beaten yolks and cut and fold in gently the stiffly-beaten whites.

Have ready some boiled macaroni, put in with the meat and stir well. Serve hot. Short ribs of beef may be cooked in the same manner. Brown slices of leek or young onions in one tablespoon of drippings, add neck or breast of lamb, cut in small pieces; season with white pepper, salt and parsley; cook until tender, just before serving season with dill.

Remove the skin from six fresh tomatoes or take one-half can of tomatoes, chop them and put them on stove and cook for twenty minutes; season with one tablespoon of chopped parsley, half an onion chopped, salt and pepper; thicken at the end of that time with one teaspoon of melted butter mixed with one tablespoon of flour. Put aside to cool.

The night was spent in an old building near the ferry, and in the morning the ferryman cheerfully put them across the river without charge. "Soon after crossing, a good, silver-plated tablespoon, bearing the monogram of one of the travellers, purchased from an aged colored woman a large chunk of ash-cake and about half a gallon of buttermilk.

Add one tablespoon of cream, one teaspoon of brandy and flour to make stiff dough. Work the whole together with a spoon until the flour is incorporated with the other ingredients and you have a dough easily handled.

Then mix the peas with the rice, add one tablespoon of Parmesan cheese, and serve. A small piece of ham fat 1 stalk of celery Parsley 1 onion 2 mushrooms canned, or 1 fresh mushroom 1/3 pound of lean beef Chop these ingredients together and put them into a large saucepan with a small piece of butter. Cook until the meat is well browned. Then add one tablespoon of red or white wine.