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When the sweet-wort was ready they were all, as a matter of course, anxious to taste it, first the Troll himself and then the others; but Minnikin had brewed the wort so strong that they all fell down dead like so many flies as soon as they had drunk any of it. At last there was no one left but one wretched old hag who was lying behind the stove.
Now when the sweet-wort was ready, they were all eager to taste it, you may guess; first of all the Ogre, and then all his kith and kin. But Shortshanks had brewed the wort so strong that they all fell down dead, one after another, like so many flies, as soon as they had tasted it. At last there wasn't one of them left alive but one vile old hag, who lay bed-ridden in the chimney-corner.
Then take the water out of the Furnace seething hot, and strain it through a Range-sieve; then put in the honey, and Mash it well together: then take your Sweet-wort, and strain it through a Range. Then try it with a New-laid-egg. It must be so strong as to bear an Egg the breadth of a groat above the Liquor: and if it doth not, then put in more honey, till it will bear the Egg.
The ship, once or twice a week, was aired with fires, and when this could not be done she was smoked with gunpowder mixed with vinegar and water. There was frequently a fire in an iron pot at the bottom of the well. The ship's coppers were kept carefully clean, fresh water being taken on board whenever practicable. Of remedies against scurvy the sweet-wort was proved to be most valuable.
They were immediately placed under the care of the English surgeons, and, by a free use of sour-krout and sweet-wort, they nearly all quickly recovered. Through the exertions of Major Behm, a supply of rye-flour was furnished to the ships, and a bullock was sent on board, which was served out to the men on Sunday.
Only one man, and he of a naturally bad habit of body, had been seriously ill; and Cook attributed the excellent health of his crew, partly to the frequent airing and sweetening of the ship by fires, etcetera, and partly to the portable broth, sweet-wort, pickled cabbage, and sour-krout.
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