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This force-meat will be found a very good stuffing for meat or poultry. For this purpose you may use coarse pieces of the lean of beef or veal, or the giblets and trimmings of poultry or game. If must be stewed for a long time, skimmed, strained, thickened, and flavoured with whatever condiments are supposed most suited to the dish it is to accompany.

Mix these well together, raise the skin of the breast of veal, put the stuffing under it, and skewer it down close. Lay the veal before the fire, and baste it with butter. When sufficiently roasted, squeeze on the juice of a lemon, and serve it up. For roast Pig, chop up some sage, and sow it up in the belly of the pig. Roast and baste it with butter, sprinkled with a little salt.

Don't you remember, finding me one Saturday afternoon all alone, stuffing myself with cake and jam?" I laughed at the recollection, though Heaven knows I was in no laughing mood. I had found him with an array of pastry spread out before him, sufficient to make him ill for a week, and I had boxed his ears, and had thrown the whole collection into the road.

Soon not the tiniest gem was left on the table. Suddenly the Chamberlain happened to catch sight of the gems strewn along the floor. "See, see!" he cried, his voice shrill and greedy. "There is yet more to be had!" So the three rogues got down on their hands and knees and began stuffing the stray jewels into their bulging pockets.

The hoisting of the excavated material is done by a steam engine fixed outside the lock, this engine working a shaft on which there is a drum inside the lock, the shaft passing air-tight through a stuffing box. A separate air-lock, with doors, ladder, etc., complete, is provided to give ingress and egress for the workmen.

He'll know it's your doing." "Let him pound, the brute!" answered Ted, defiantly. "Anyway, I don't suppose you are going to let him handle me too rough! "Dear me," murmured Will, grinning thoughtfully. "If he talks to you about it, tell him there isn't any stuffing in me to speak of." During this conversation the boys had both, for a few minutes, forgotten to watch the seat under the elm tree.

I was still gazing upon this dark stream, feeling my dry tongue cleave to the roof of my mouth, when there was a great movement; the old woman and the count were stuffing the sheets of the bed into the sack, they were thrusting and stamping them in with just the same haste as a dog scratching at a hole, then the lord of Nideck flung this unshapely bundle over his shoulder and made for the door; a sheet was dragging behind him, and the old woman followed him torch in hand.

But the football captain showed by neither word nor sign that he noticed anything crude or unfamiliar. Dad Holbrook whetted the carving knife briskly on a steel sharpener and stood up to attack the two roosters. He heaped a bounteous supply of white and dark meat and "stuffing" on each plate and passed it to "Ma", who put on brown corn fritters and sweet potatoes baked with sirup.

If this be done the edges will not dry and the symmetry of the ham is preserved. Carve as before, toward the larger end, and if more be needed, cut also from the other side of the bone. By filling the cavity again with stuffing, a ham may be served as a whole one the third time and look as inviting as when first served.

In the holes between the pan and the vegetable put a stuffing of minced meat, with breadcrumbs, yolks of eggs, mushrooms, seasoning of the usual kinds, in fact, a good forcemeat. Press this well in, and pour over it a thin gravy. Let it cook gently, and when the gravy on the top has disappeared put a dish on the top of the saucepan, turn it upside down and slip the cauliflower out. Serve very hot.