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But it soon made its way into the English homes, and before the end of the thirteenth century it could be procured even in remote provincial towns. It was sold either by the loaf or the pound. It was still exorbitantly high in price, varying from eighteen pence to three shillings a pound of coeval currency; and it was retailed by the spice-dealers.
An odour tells her a long distance off that she is coming to the street of spice-dealers. She has to ask her way almost at every step. Not only in Constantinople but in all parts of the Turkish Empire, and all over the Mohammedan world, goods are bought and sold in these half-dark tunnels which are called bazaars.
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