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Anybody who could invent a new imitation had been sure of a fortune from old Durham, said Jurgis' informant; but it was hard to think of anything new in a place where so many sharp wits had been at work for so long; where men welcomed tuberculosis in the cattle they were feeding, because it made them fatten more quickly; and where they bought up all the old rancid butter left over in the grocery stores of a continent, and "oxidized" it by a forced-air process, to take away the odor, rechurned it with skim milk, and sold it in bricks in the cities!
When the meat is become tender, cover it close. Skim the sauce well, strain it, set it on the fire, and let it boil till reduced to a glaze. Glaze the larded side with this, and serve the meat on sorrel sauce. FRICANDEAU OF VEAL. Cut a large piece from the fat side of the leg, about nine inches long and half as thick and broad.
The Court asked for large subsidies and for speedy payment. The remains of Bacon's speech breathe all the spirit of the Long Parliament. "The gentlemen," said he, "must sell their plate, and the farmers their brass pots, ere this will be paid; and for us, we are here to search the wounds of the realm, and not to skim them over. The dangers are these.
SYRUP OF MULBERRIES. Put the mulberries into a jar, and the jar into a kettle of water over the fire, till the juice runs from them. Then squeeze the fruit, and add to the juice twice its weight in sugar. Set it over a slow fire, skim it clean, and keep it simmering till the sugar is all dissolved.
Cover your blackberries with cold water; crush the berries well with a wooden masher; let them stand twenty-four hours; then strain, and to one gallon of juice put three pounds of common brown sugar; put into wide-mouthed jars for several days, carefully skimming off the scum that will rise to the top; put in several sheets of brown paper and let them remain in it three days; then skim again and pour through a funnel into your cask.
Sometimes you have a foamy rapid, sometimes a broad shoal, sometimes a barricade of boulders with gleams of white water springing through or leaping over its rocks. Your boat for voyaging here must be stout enough to buffet the rapid, light enough to skim the shallow, agile enough to vault over, or lithe enough to slip through, the barricade.
Even in later days Frank T. Bullen was able to write: "I have often seen the men break up a couple of biscuits into a pot of coffee for their breakfast, and after letting it stand a minute or two, skim off the accumulated scum of vermin from the top maggots, weevils, etc to the extent of a couple of tablespoonsful, before they could shovel the mess into their craving stomachs."
It was not so dark that the lads could not see that it was of beautiful pattern and fine make one of those delicate vessels which under the skillful guidance of its owner skim like a swallow over the water. It was a prize indeed. Now, as you very well know, there is nothing wonderful about an Indian canoe, but the astonishment of the boys came from the fact that they found it in this place.
Take the gravy that you have poured from the meat into the bowl and skim off all the fat; pour this gravy in with the meat and stir in a large spoonful of flour wet with a little water; let it boil up ten or fifteen minutes and pour into a gravy dish. Serve both hot, the meat on a platter.
On calm days one or two would skim across the blue water in their tiny canoes. One great charm of the place was the freedom and naturalness of the whole party. There was no attempt to force an overstrained piety on these wild fellows, who showed their sincerity by coming with the Bishop.
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