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As to those things called hashes, commonly manufactured by unwatched, untaught cooks out of the remains of yesterday's meal, let us not dwell too closely on their memory compounds of meat, gristle, skin, fat, and burnt fibre, with a handful of pepper and salt flung at them, dredged with lumpy flour, watered from the spout of the tea-kettle, and left to simmer at the cook's convenience while she is otherwise occupied.
And I thought it was going to be so simple." "I think we should give him at least a week to simmer down." "Fully that." "Let us look on the bright side. We are in no hurry. Blandings Castle is quite as comfortable as Number Seven Arundell Street, and the commissariat department is a revelation to me. I had no idea English servants did themselves so well.
Gather the elderberries when quite ripe; put them into a stone jar, mash them with a round stick, and set them in a warm oven, or in a large kettle of boiling water till the jar is hot through, and the berries begin to simmer. Then take them out, and press and strain them through a sieve. To every quart of juice allow a pound of Havanna or Lisbon sugar, and two quarts of cold soft water.
Season with salt, pepper, nutmeg and a little mace to taste and the grated rind of 1/2 lemon, 1 beaten egg and 1/2 cup of fine bread-crumbs. Mix all well together and shape into rolls. Then heat some dripping in a saucepan; lay in the rolls; cover and let simmer until brown. Serve hot with the sauce. Norwegian Fruit Pudding.
"Rope 'em in," advised Newmark. "It's Saturday, and we don't want to let things simmer over Sunday, if we can help it." About eleven o'clock a clerk of the Welton Lumber Co. entered Mr. Welton's private office to deliver to Orde a note. "This just came by special messenger," he explained. Orde, with an apology, tore it open. It was from Heinzman, and requested an immediate interview.
Italian Veal and Macaroni. Season tender veal cutlets with salt and red pepper and sauté in hot olive-oil; then cover and simmer until tender. Boil macaroni until tender; drain. Add the macaroni to the veal with 1 cup of stock, and 3 tablespoonfuls of chopped cheese. Let all simmer ten minutes. Put on a platter and cover with bread-crumbs fried in butter. Serve hot. French Squirrel Fricassee.
Cover them close, let them simmer for half an hour, observing that they do not burn; then put in beef broth, stew it, and strain it off. CUMBERLAND PUDDING. To make what is called the Duke of Cumberland's pudding, mix six ounces of grated bread, the same quantity of currants well cleaned and picked, the same of beef suet finely shred, the same of chopped apples, and also of lump sugar.
Thank goodness, there's one silver lining to the cloud. I was going to give him a pretty strong hint to-night, seeing Aunt Queenie has begun writing notes around, but now I can let him simmer for a while longer. He won't be able to say I haven't let him down easy, poor old boy.
Cut in slices and place in a stewpan six peeled tomatoes; add a tablespoonful of cold water, a little pepper and salt. When they begin to simmer, break in six eggs, stir well, stirring one way, until the eggs are cooked, but not too hard. Serve warm.
Eight minutes later, at 5:32, a slightly pompous and thoroughly outraged young salesman marched through the doors of the station house and over to the desk sergeant. "Some clown just hit me ..." he began. "With his fist?" asked the sergeant. "With his car," said the salesman. "My car ... with his car ... he hit my car with his car." The sergeant raised his hand. "Simmer down, young feller.
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