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To make Black CHERRY BRANDY. Take a gallon of the best brandy, and eight pounds of black cherries, stone and put 'em into your brandy in an earthen pot; bruise the stones in a mortar, then put them into your brandy, and cover them up close, let them steep for a month or six weeks, so drain it and keep it for use. You may distil the ingredients if you please. To make RATIFIE BRANDY.
And we by our Royall prerogatiue, and fulnesse of our authority, of our grace especiall, certaine knowledge and meere motion, do establish, confirme and ratifie all such ordinances, orders, decrees, lawes and acts to be in so full and great power and authority, as we, our heires or successours may or can in any such case graunt, confirme, or ratifie.
This is proper for a side-dish either for noon or night. To make RATIFIE DROPS.
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