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The nativs of this neighbourhood eate the root of the Cattail or Cooper's flag. it is pleasantly tasted and appears to be very nutrecious. the inner part of the root which is eaten without any previous preperation is Composed of a number of capellary white flexable Strong fibers among which is a mealy or Starch like Substance which readily disolves in the mouth and Seperates from the fibers which are then rejected. it appears to me that this Substance would make excellent Starch; nothing Can be of a pureer white than it is
Drewyer killed a buffaloe this morning near the river and we halted and breakfasted on it. here for the first time I ate of the small guts of the buffaloe cooked over a blazing fire in the Indian stile without any preperation of washing or other clensing and found them very good. After breakfast I determined to leave Capt.
The favorite ornament of both sexes are the common coarse blue and white beads which the men wear tightly wound arond their wrists and ankles many times untill they obtain the width of three or more inches. they also wear them in large rolls loosly arond the neck, or pendulous from the cartelage of the nose or rims of the ears which are purforated for the purpose. the women wear them in a similar manner except in the nose which they never purforate. they are also fond of a species of wampum which is furnished them by a trader whom they call Swipton. it seems to be the native form of the shell without any preperation. this shell is of a conic form somewhat curved, about the size of a raven's quill at the base, and tapering to a point which is sufficiently large to permit to hollow through which a small thred passes; it is from one to 11/2 Inches in length, white, smooth, hard and thin. these are woarn in the same manner in which the beads are; and furnish the men with their favorite ornament for the nose. one of these shells is passed horizontally through the cartilage of the nose and serves frequently as a kind of ring to prevent the string which suspends other ornaments at the same part from chafing and freting the flesh. the men sometimes wear collars of bears claws, and the women and children the tusks of the Elk variously arranged on their necks arms &c. both males and females wear braslets on their wrists of copper brass or Iron in various forms.
The dress of the women consists of a robe, tissue, and sometimes when the weather is uncommonly cold, a vest. their robe is much smaller than that of the men, never reaching lower than the waist nor extending in front sufficiently far to cover the body. it is like that of the men confined across the breast with a string and hangs loosly over the sholders and back. the most esteemed and valuable of these robes are made of strips of the skins of the Sea Otter net together with the bark of the white cedar or silk-grass. these strips are first twisted and laid parallel with each other a little distance assunder, and then net or wove together in such manner that the fur appears equally on both sides, and unites between the strands. it make a warm and soft covering. other robes are formed in a similar manner of the skin of the Rackoon, beaver &c. at other times the skin is dressed in the hair and woarn without any further preperation. in this way one beaver skin, or two of those of the Raccoon or tiger catt forms the pattern of the robe. the vest is always formed in the manner first discribed of their robes and covers the body from the armpits to the waist, and is confined behind, and destitute of straps over the sholder to keep it up. when this vest is woarn the breast of the woman is concealed, but without it which is almost always the case, they are exposed, and from the habit of remaining loose and unsuspended grow to great length particularly in aged women in many of whom I have seen the hubby reach as low as the waist.
The root of the thistle called by the nativs Chan-ne-tak-que is pirpendicular and possesses from two to 4 radicles; is from 9 to 15 inches in length and is Commonly about the Size of a mans thum the rhine Somewhat rough and of a brown Colour; the Consistence when first taken from the earth is white and nearly as Crisp as a Carrot, when prepared for use by the Same process before discribed of the white bulb or gash she quo, qua-mosh, it becomes black and is more Sugary than any root I have met with among the nativs; the Sweet is prosisely that of the Sugar in flavor, this root is Sometimes eaten when first taken from the ground without any preperation, in this way it is well tasted but soon weathers and becoms hard and insipped. it delights most in a deep rich moist lome which has a good mixture of Sand- The Stems of this plant is Simple ascending celindric and hisped. the root leaves, posses their virdue and are about half grown of a deep Green. the Cauline leaf as well as the Stem of the last Season are now dead, but in respect to it's form &c. it is Simple Crenated and oblong, rather more obtuce at it's apex than the base or insertion, it's margin armed with prickles while it's disks are hairy, its insertion decurrent and position declineing. the flower is also dry and mutilated the pericarp seems much like that of the Common thistle it rises to the hight of from 3 to 4 feet.
Ordway had arrived with all the canoes about noon and had unloaded them every preperation except the entire completion of the oars poles &c is made for our departure tomorrow. the grass and weeds in this bottom are about 2 feet high; which is a much greater hight than we have seen them elsewhere this season. here I found the sand rush and nittles in small quantities. the grass in the plains is not more than 3 inches high. grasshoppers innumerable in the plains and the small birds before noticed together with the brown Curlooe still continue nomerous in every part of the plains.
The Great Chief of the Bands below who has a cut nose joined us this morning. we gave the interals with 4 young fauns which was in two of the deer killed to day to the Indians also some of our deer & horse flesh. the Paunch of the deer they eate without any preperation further than washing them a little. the fauns they boiled and eate every part of them even the Skins with the hair.
I find them best when cooked in Indian stile, which is by roasting a number of them together on a wooden spit without any previous preperation whatever. they are so fat they require no additional sauce, and I think them superior to any fish I ever tasted, even more delicate and lussious than the white fish of the lakes which have heretofore formed my standart of excellence among the fishes.
I found them best when cooked in Indian Stile, which is by rosting a number of them together on a wooden spit without any previous preperation whatever. they are so fat that they require no aditional sauce, and I think them Superior to any fish I ever tasted, even more dilicate and lussious than the white fish of the Lakes which have heretofore formed my Standard of excellence among the fishes.
They feed on grass, insects, the leaves of various shrubs in the plains and on the seeds of several species of spelts and wild rye which grow in the richer parts of the plains. in winter their food is the buds of the willow & Cottonwood also the most of the native berries furnish them with food.The Indians of this neighbourhood eat the root of the Cattail or Cooper's flag. it is pleasantly taisted and appears to be very nutricious. the inner part of the root which is eaten without any previous preperation is composed of a number of capillary white flexable strong fibers among which is a mealy or starch like substance which readily desolves in the mouth and separate from the fibers which are then rejected. it appears to me that this substance would make excellent starch; nothing can be of a purer white than it is.
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