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They were surprised, almost overcome, by the invasion, the like of which had never happened to them before; but they showed plenty of goodwill. All that could be produced in the way of dinner was an omelet, some fried ham, very fat and salt, and some grillons-a name given to the residue that is left by pork-fat when it has been slowly boiled down to make lard.
Others followed his example, and great comfort was found in rubbing themselves with pork-fat, oil of almonds or of sesame, or turpentine.
"Pork," replied Captain Brisket, with impressive earnestness. "All that anybody's got to do is to get a bit o' pork-fat pork, mind you and get the cook to stick a fork into it and frizzle it, all bubbling and spluttering, over the galley fire. Better still, do it yourself; the smell o' the cooking being part of " Mr.
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