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Sift meal, flour, soda, and salt together; beat the yolks of the eggs with the sugar; add the milk, and stir into the meal; melt the butter, and stir in, beating hard for five minutes. Beat the whites stiff, and stir in, and bake at once either in one large, round loaf, or in tin pie-plates. The loaf will need half an hour or a little more; the pie-plates, not over twenty minutes.

Turkey was forthcoming, but cranberries were sought far and wide in vain, until Dresden at last sent an imitation of the American berry, to keep it company. Mince pies were regarded as essential to the feast. As pies are here unknown, the pie-plates must be made to order after repeated and untold minuteness of direction to the astonished tinman.

"I'm a true poet and I know what I am doing." "Talking about pie makes me think of pie-plates," said Sam. "Let us play spinning the plate on deck. It will be lots of fun trying to catch the plate while it is spinning and the steamer is rolling." "Good!" cried Grace, and ran to get a plate from the cook's galley. Soon they were playing merrily, and the game served to make an hour pass pleasantly.

The fierceness of a strong and young creature in galling captivity. His wandering life had given him an insight into such conditions and situations; and once or twice he had seen orphan children raised in homes where they "helped out." Chattel slavery is easier by comparison and pleasanter in reality. Before he could answer, "Nan-cy! You Nan-cy! Come on here an' set them pie-plates!

Pare and core the pineapple and cut into small slices and sprinkle abundantly with sugar and set it away in a covered dish to draw enough juice to stew the pineapple in. Bake two shells on perforated pie-plates of a rich pie dough. When the pineapple is stewed soft enough to mash, mash it and set it away to cool.

Then stick it over with the remaining half of the butter in small pieces, and laid at equal distances. Throw on a little flour, fold up the sheet of paste, flour it slightly, and roll it out again. Then fold it up, and cut it in half or in four, according to the size of your pies. Roll it out into round sheets the size of your pie-plates, pressing rather harder on the rolling-pin.

Butter your pie-plates, lay on your under crust, and trim the edge. Fill the dish with the ingredients of which the pie is composed, and lay on the lid, in which you must prick some holes, or cut a small slit in the top. Crimp the edges with a sharp knife. Heap up the ingredients so that the pie will be highest in the middle.

He lighted a lantern, walked me a quarter of a mile, and showed me four 'mooley-cows' say, I was sore. But I 'm square with him I gave him a couple of 'Mexicans. "That supper! Louis shoe-man. We turned the things down one by one as they came in. A few soda-crackers on the table saved our lives. We tried the griddle-cakes. They were pieces of scorched, greasy dough, as big as pie-plates.

I myself gave Harriet Jameson an old blue plate and another brown one which I had been using to bake extra pies in when my regular pie-plates gave out. They were very discolored and cracked, but I never saw anybody more pleased than Harriet was. I suppose the special feature of the Jamesons' household adornments which roused the most comment in the village was the bean-pots.

"Tell us, dear, what do the creatures look like?" she asked, addressing her pet. "I simply can't describe 'em," answered the kitten, shuddering. "Their eyes are like pie-plates and their mouths like coal-scuttles. But their bodies don't seem very big." "Where are they?" enquired the girl. "They are in little pockets all around the edge of this cavern.