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"Cyder famed" was made at an early date from the fruitful apple-trees so faithfully planted by Endicott, Blackstone, and other settlers. Cider was cheap enough; Josselyn wrote, "I have had at the tap houses of Boston an ale-quart of cyder spiced and sweetened with sugar, for a groat." This was not the New England nectar or Passada which he praised so highly and which was thus made
And I would teach these nineteen the special rules, as your punto,* your reverso, your stoccata, your imbroccata, your passada, your montanto; till they could all play very near, or altogether, as well as myself. This done, say the enemy were forty thousand strong, we twenty would come into the field the tenth of March, or thereabouts, and we would challenge twenty of the enemy.
"Take of Malligo Raisins, stamp them and put milk to them and put them to a Hippocras Bag and let it drain out of itself and put a quantity of this with a spoonful or two of Syrup of Clove Gilly-flowers into every bottle when you bottle your Syder, and your Planter will have a liquor that exceeds Passada, the Nectar of the Country."
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